A green integrated process for the valorisation of Chinese quince phenolics: Ultrasound-assisted natural deep eutectic solvent extraction and macroporous resin purification followed by UPLC–TQ–MS/MS-based quality control

Food Chemistry 2026

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Authors: Mengyang Hou, Yujuan Zhou, Ka Wing Cheng, Rongrong Luo, Chengyuan Lin, Lin Zhu, Zhaoxiang Bian

DOI: 10.1016/j.foodchem.2026.149251

Cited by: 1

References: 39

Fields of Study & Subjects

Ionic liquids properties and applications Phytochemicals and Antioxidant Activities Chemical and Physical Properties in Aqueous Solutions

References 39