Gum arabic modulation of physicochemical properties in heat-gelatinised and alkali-treated cassava starch

Food Chemistry 2026

View at publisher

Authors: Yung‐Jia Chan, Wen‐Chien Lu, Shu‐Ju Chen, Jhih-Ying Ciou, Zong-En Li, Zeng‐Chin Liang, Po-Hsien Li

DOI: 10.1016/j.foodchem.2026.149252

Cited by: 1

References: 33

Fields of Study & Subjects

Food composition and properties Cassava research and cyanide Polysaccharides Composition and Applications

References 33