Microbial transglutaminase treatment reduced the rate and extent of in vitro gastrointestinal digestion in PSE pork

Food Chemistry 2026

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Authors: Shanshan Li, Xinrui Mao, Jiaying Zhu, Kai Shan, Yunting Xie, Di Zhao, Chunbao Li

DOI: 10.1016/j.foodchem.2026.149256

Cited by: 1

References: 39

Fields of Study & Subjects

Animal health and immunology Animal Nutrition and Physiology Meat and Animal Product Quality

References 39