Exogenous brassinolide improves processing quality of cold-stored potato tubers by mitigating sweetening through integrated physiological and transcriptional regulation

Food Chemistry 2026

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Authors: Chao Wu, Xiaoting Fang, Lijun Liu, Qianyu Zhang, Xia Zhu, Muhammad Amir Shahzad, Juanjuan Liu, Kaiqin Zhang, Zhitong Ren, Shunlin Zheng

DOI: 10.1016/j.foodchem.2026.149266

Cited by: 1

References: 47

Fields of Study & Subjects

Potato Plant Research Postharvest Quality and Shelf Life Management Plant Stress Responses and Tolerance

References 47