Stone-milling particle size drives acrylamide formation level in chapati: Implications for sustainable food security

Food Chemistry 2026

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Authors: Veeranna Hitlamani, Aashitosh Ashok Inamdar
DOI: 10.1016/j.foodchem.2026.149276
Cited by: 1
References: 36

Fields of Study & Subjects

Potato Plant Research Food composition and properties Cassava research and cyanide

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
516
Pages
149276–149276
Publication date
19 April 2026
Language
EN