Dynamic evolution of characteristic flavor molecules in Yunnan arabica coffee during roasting revealed with a multi-omics framework

Food Chemistry 2026

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Authors: Yun Niu, Xiaoping Fu, Zhuqing Zhou, Minghua Qiu, Bin Zhou, Jiangping Fan

DOI: 10.1016/j.foodchem.2026.149286

Cited by: 4

References: 128

Fields of Study & Subjects

Coffee research and impacts Fermentation and Sensory Analysis Global trade sustainability and social impact

References 128