Degradation products of phytic acid during high-moisture extrusion and impacts on the digestion and absorption of textured protein

Food Chemistry 2026 Open access

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Authors: Chengxin Fei, Yujiao Zhang, Xinrui Wang, Zhixiong Deng, Ruojie Zhao, Oujun Dai, Fengzhong Wang, Yatao Huang

DOI: 10.1016/j.foodchem.2026.149288

Cited by: 2

References: 50

Fields of Study & Subjects

Phytase and its Applications Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems

References 50