Green extraction of polyphenols from Berberis vulgaris using NADES: process optimization and extract characterization

Food Chemistry 2026

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Authors: Hira Anwar, Julia Zwolińska, Daniel Szopa, Aneta Wojdyło, Anna Witek-Krowiak

DOI: 10.1016/j.foodchem.2026.149315

Cited by: 3

References: 60

Fields of Study & Subjects

Berberine and alkaloids research Chromatography in Natural Products Phytochemical Studies and Bioactivities

References 60