A metabolomics approach to commercial protease enzyme hydrolysis of gourami meat

Food Chemistry 2026

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Authors: Ayu Septi Anggraeni, Ika Mulawati Purwanti Noviana, Anjar Windarsih, Yuniar Khasanah, Sobari Amrullah, Marella Adhania Dewanto, Laely Nurfahmi, Indrawati Dian Utami, Lucky Prabowo Miftachul Alam, Ricky Rositasari, Kunto Wibowo, Diah Radini Noerdjito
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DOI: 10.1016/j.foodchem.2026.149320
Cited by: 1
References: 37

Fields of Study & Subjects

Meat and Animal Product Quality Identification and Quantification in Food Enzyme Production and Characterization

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
515
Pages
149320–149320
Publication date
19 April 2026
Language
EN