Mechanistic insights into the impact of ferulic acid on starch digestibility and structural properties

Food Chemistry 2026

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Authors: Jingjing Liang, Aowen Liu, Wenhui Liang, Dong Chen, Xin Wang, Guohua Zhang

DOI: 10.1016/j.foodchem.2026.149324

Cited by: 1

References: 34

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Biofuel production and bioconversion

References 34