Enzyme-hydrolyzed polysaccharides from Morchella importuna: preparation, structural characterization, and multi-omics of lipid metabolism regulation

Food Chemistry 2026

View at publisher
Authors: Dongjie Li, Heng Miao, Ruru Liu, Xu Pan, Yuting Pei, Guoqing Wei, Xueran Geng, Yanfen Cheng, Junlong Meng, Ludan Hou, Mingchang Chang, Lijing Xu
DOI: 10.1016/j.foodchem.2026.149343
Cited by: 1
References: 83

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
517
Pages
149343–149343
Publication date
20 April 2026
Language
EN