Burdock leaf polysaccharide as a clean-label bio-preservative for meat: Structural characterization, multifaceted antibacterial mechanisms, and shelf-life extension efficacy

Food Chemistry 2026

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Authors: Yong‐Xin Li, Chan Zhang, Linchong Hui, Xiangfeng Liu, Yuting Sun, Man Liu, Jun Tian

DOI: 10.1016/j.foodchem.2026.149344

Cited by: 1

References: 43

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Collagen: Extraction and Characterization

References 43