Zein-coated versus zein-inserted kaempferol liposomes: enhancing bitterness masking, stability, and bioaccessibility

Food Chemistry 2026

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Authors: Haowei Yang, Xiufang Bi, Ruifeng Ying, Khizar Hayat, Xiaohong Sun, Chunlei Ni, Quan "Sophia" He, Meigui Huang

DOI: 10.1016/j.foodchem.2026.149347

Cited by: 1

References: 57

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Advancements in Transdermal Drug Delivery

References 57