Thiol-modified hyaluronic acid/l-glutamine crosslinked hydrogel: A redox-sensitive system for probiotic synergistic alleviation of DSS-induced colitis in mice

Food Chemistry 2026

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Authors: Hui Li, Chen Li, Geng Long, Tian Su, Shuhua Chang, Yang Zou, Xiaohong Chen, Hui Li, Jinghua Yu

DOI: 10.1016/j.foodchem.2026.149354

Cited by: 1

References: 28

Fields of Study & Subjects

Clinical Nutrition and Gastroenterology Hydrogels: synthesis properties applications Gut microbiota and health

References 28