Multi-marker UPLC-MS/MS detection of sesame, soybean, and peanut oil adulteration in camellia and olive oils: a high-sensitivity approach for food authenticity

Food Chemistry 2026

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Authors: Nan Deng, Hui Wang, Fangping Yin, Xiaobo Hu, Jijun Qin, Feifei Zhong, Ben Li, Wenting Cao, Peng Zhou

DOI: 10.1016/j.foodchem.2026.149359

Cited by: 1

References: 28

Fields of Study & Subjects

Edible Oils Quality and Analysis Identification and Quantification in Food Sesame and Sesamin Research

References 28