Recent advances in Annona Linn. Polysaccharides: Extraction, structural characteristics, biological activities, and applications in the food industry

Food Chemistry 2026

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Authors: Xingyu Wang, Zhaojiong Zhang, Mengru Zhang, Xinrui Xu, Caijiao Li, Wenjing Hu, Meng Wang

DOI: 10.1016/j.foodchem.2026.149383

Cited by: 1

References: 89

Fields of Study & Subjects

Traditional and Medicinal Uses of Annonaceae Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications

References 89