Research progress on the characteristics of milk allergens and the effect of Maillard reaction and its assistance treatment on allergenicity

Food Chemistry 2026

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Authors: Xiaowen Pi, Tanying Zhang, Jia Cao, Zeyu Peng, Bowen Li, Haozhe Yi, Wanxiang Guo, Jing Che, Chen Wang, Jinshen Chu

DOI: 10.1016/j.foodchem.2026.149386

Cited by: 3

References: 84

Fields of Study & Subjects

Advanced Glycation End Products research Food Allergy and Anaphylaxis Research Infant Nutrition and Health

References 84