A recognition method of soybean varieties based on near-infrared spectroscopy and improved deep learning model

Food Chemistry 2026

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Authors: Haiou Guan, Hongyu Lin, Xiaodan Ma, Jiao Yang, Yiwen Zhao, Yingying Cheng

DOI: 10.1016/j.foodchem.2026.149394

Cited by: 1

References: 46

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Remote Sensing in Agriculture Smart Agriculture and AI

References 46