Taste-active peptides, end-to-end: from generation and sensory validation to AI-driven discovery

Food Chemistry 2026

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Authors: Patangal Basak, Jing Yang, Yu Feng Zhang, Huayi Suo, Jiajia Song

DOI: 10.1016/j.foodchem.2026.149395

Cited by: 1

References: 69

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Olfactory and Sensory Function Studies Advanced Chemical Sensor Technologies

References 69