Efficient preparation and decolorization of water-soluble walnut meal protein: Characterization of structure and function

Food Chemistry 2026

View at publisher

Authors: Li Tao, Bin Zhou, Weiyu Hou, Fangxin Huang, Wenhao Xu, Fanrui Zhao, Chongchong Wang, Weihong Min

DOI: 10.1016/j.foodchem.2026.149397

Cited by: 1

References: 40

Fields of Study & Subjects

Proteins in Food Systems Nuts composition and effects Protein Hydrolysis and Bioactive Peptides

References 40