Establish a cultured meat model with adjustable muscle-to-fat ratios based on muscle satellite cells and fibroadipogenic progenitor cells in an optimized gelatin-mTG scaffold

Food Chemistry 2026

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Authors: Liu Shuqin, Tao Shaoying, Bo Chunjie, Du Zhiwen, Zhao Xiaoyu, Yun Yuan, Gao Yuxin, Liao Hongyi, Lishuang Song, Bai ChunLing, Yang Lei, Guangpeng Li
+1 more Su Guanghua
DOI: 10.1016/j.foodchem.2026.149399
Cited by: 3
References: 59

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Muscle Physiology and Disorders Adipose Tissue and Metabolism

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
516
Pages
149399–149399
Publication date
24 April 2026
Language
EN