Comprehensive evaluation of the novel purple-fleshed tomato germplasm black ‘pearl’ and analysis of anthocyanin synthesis mechanisms and components

Food Chemistry 2026

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Authors: Dongqi Xue, Menglin Sun, Qingzhen Sun, Xinyu Zhang, Mengchan Fu, Guanjun Hu, Yanna Gao, Nanshan Du

DOI: 10.1016/j.foodchem.2026.149402

Cited by: 1

References: 48

Fields of Study & Subjects

Plant Gene Expression Analysis Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis

References 48