Exogenous GABA enhances phenolics and maintains antioxidant capacity of blueberries by modulating the GABA shunt

Food Chemistry 2026

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Authors: Jiayang Ren, Wusheng Zhu, Lei Sun, Siyu Long, Manli Luo, Qian Zhou

DOI: 10.1016/j.foodchem.2026.149405

Cited by: 1

References: 29

Fields of Study & Subjects

GABA and Rice Research Postharvest Quality and Shelf Life Management Genomics phytochemicals and oxidative stress

References 29