Effects of high-intensity ultrasound on aggregate states of alkaline-extracted silver carp protein: Correlating mechanisms of structural disruption and functional enhancement

Food Chemistry 2026

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Authors: Jingjie Xie, Fei Jin, Yundi Tang, Youling L. Xiong, Jiang Jiang

DOI: 10.1016/j.foodchem.2026.149407

Cited by: 1

References: 44

Fields of Study & Subjects

Ultrasound and Hyperthermia Applications Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality

References 44