Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation

Food Chemistry 2026

View at publisher
Authors: Xiaohan Yang, Yayan Mao, Xinglian Xu, Xue Zhao
DOI: 10.1016/j.foodchem.2026.149415
Cited by: 1
References: 51

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Advanced Chemical Sensor Technologies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
516
Pages
149415–149415
Publication date
26 April 2026
Language
EN