Metabolomic profiling and functional regulation of rabbit meat: from pre-harvest to post-mortem changes
Fields of Study & Subjects
Rabbits: Nutrition
Reproduction
Health
Meat and Animal Product Quality
Protein Hydrolysis and Bioactive Peptides
Publication details
- Journal / source
- Food Chemistry
- Publisher
- Elsevier BV
- Volume
- 517
- Pages
- 149421–149421
- Publication date
- 27 April 2026
- Language
- EN