Mechanism study on the inhibition of lactoferrin glycation and AGEs production by pineapple Peel polyphenols based on molecular interaction and antioxidant synergy

Food Chemistry 2026

View at publisher

Authors: Yuhang Xin, Yingxi Dong, J Zhang, Jiajing Liu, Zhuoer Tian, Xiang Duan, X Q Liu

DOI: 10.1016/j.foodchem.2026.149423

Cited by: 5

References: 40

Fields of Study & Subjects

Advanced Glycation End Products research Infant Nutrition and Health Pineapple and bromelain studies

References 40