Regulation of pea protein fibrillation by ultrasound and zinc ions: promotion mechanism, structural evolution, and in vitro implications for astaxanthin delivery

Food Chemistry 2026

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Authors: Fengqiujie Wang, Long Zhang, Ningping Tao, Xichang Wang
DOI: 10.1016/j.foodchem.2026.149425
Cited by: 1
References: 69

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Ultrasound and Hyperthermia Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
517
Pages
149425–149425
Publication date
30 April 2026
Language
EN