Identification and molecular mechanism of novel antioxidant peptides from okara fermentation broth with Bacillus amyloliquefaciens YP2: In silico and in vitro analysis

Food Chemistry 2026

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Authors: Xiaodi Wang, Qiaolei Zhu, Yuhan Yan, YAO Yu, Wanting Yue, Yunping Zhu, Zhou Chen

DOI: 10.1016/j.foodchem.2026.149428

Cited by: 1

References: 49

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Seaweed-derived Bioactive Compounds Fungal Biology and Applications

References 49