Pulsed vacuum drying remodels the texture of dried jujube by regulating low-methylesterified pectin and Ca2+-mediated egg-box structures

Food Chemistry 2026

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Authors: Xiao-Xiao Niu, Ming-Qiang Xu, Jozef Mravec, Wei-Peng Zhang, Li-Zhen Deng, Guo-gang Chen, Wei-Qiao Lv, Hong-Wei Xiao

DOI: 10.1016/j.foodchem.2026.149431

Cited by: 1

References: 67

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Ziziphus Jujuba Studies and Applications Food Drying and Modeling

References 67