A novel β-casein peptide‑zinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stability

Food Chemistry 2026

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Authors: Shaofa Liu, Xinyu Wang, Jiarui Li, Guofang Zhang, Peng Du, Jian He, Chun Xiao Li, Libo Liu

DOI: 10.1016/j.foodchem.2026.149436

Cited by: 3

References: 51

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Food Allergy and Anaphylaxis Research

References 51