EEG signal recognition of flavor perception in rapeseed oil from different processing techniques

Food Chemistry 2026

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Authors: Lanhang Yao, Di Liang, Yini Yang, Wenlin Li, Mingquan Huang, Qi Zhou

DOI: 10.1016/j.foodchem.2026.149456

Cited by: 7

References: 37

Fields of Study & Subjects

Edible Oils Quality and Analysis Advanced Chemical Sensor Technologies Biochemical Analysis and Sensing Techniques

References 37