Accurate identification of goat milk on small-scale geographical origin: A nuclear magnetic resonance spectrometry and machine learning study
Fields of Study & Subjects
Identification and Quantification in Food
Spectroscopy and Chemometric Analyses
Milk Quality and Mastitis in Dairy Cows
Publication details
- Journal / source
- Food Chemistry
- Publisher
- Elsevier BV
- Volume
- 517
- Pages
- 149461–149461
- Publication date
- 30 April 2026
- Language
- EN