An integrated in silico and multi-omics workflow identifies novel microbiota-derived umami peptides and elucidates T1R1/T1R3 binding mechanisms

Food Chemistry 2026

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Authors: Feiyu An, Junrui Wu, Xianbing Xu, Ming Du, Shuaiqi Ji, Jia Guo, Guoyang Pan, Jinhui Jiang, Kaixin Cao, Dongbing Tao, Rina Wu, Beiwei Zhu

DOI: 10.1016/j.foodchem.2026.149468

Cited by: 3

References: 51

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Advanced Chemical Sensor Technologies Olfactory and Sensory Function Studies

References 51