Extraction methods dictate pumpkin seed protein structure and thereby govern the linear and nonlinear rheological behavior of high internal phase emulsions

Food Chemistry 2026

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Authors: Fei Su, Zhitong Zhou, Jingru Wu, Zhaosheng Wang, Xiao Liu, Xinwen Zhang

DOI: 10.1016/j.foodchem.2026.149473

Cited by: 1

References: 28

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Food Chemistry and Fat Analysis

References 28