Insights into the regulatory role of pulsed electric field-induced ROS burst in metabolite changes during potato processing: Integrated transcriptomic and metabolomic analysis
Fields of Study & Subjects
Microbial Inactivation Methods
Plasma Applications and Diagnostics
Food Drying and Modeling
Publication details
- Journal / source
- Food Chemistry
- Publisher
- Elsevier BV
- Volume
- 517
- Pages
- 149474–149474
- Publication date
- 30 April 2026
- Language
- EN