Transforming seafood processing residues into a circular blue bioeconomy: modern advances, integrated pathways and industrial translation

Food Chemistry 2026

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Authors: Shaoqu Xie

DOI: 10.1016/j.foodchem.2026.149479

Cited by: 3

References: 105

Fields of Study & Subjects

Bioeconomy and Sustainability Development Protein Hydrolysis and Bioactive Peptides Collagen: Extraction and Characterization

References 105