Characteristic aroma, antioxidant properties, and extraction mechanism of Hemerocallis hydrosol extracted by deep eutectic solvent

Food Chemistry 2026 Open access

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Authors: Wanlin Ye, Wei Fu, Weijun Deng, Mengyun Tang, Hui Guo, Jing Hu

DOI: 10.1016/j.foodchem.2026.149483

Cited by: 0

References: 62

Fields of Study & Subjects

Agriculture and Biological Studies Advanced Scientific Research Methods Free Radicals and Antioxidants

References 62