Aggregation-disaggregation cycling: A physical strategy for low-viscosity fish protein particles

Food Chemistry 2026 Open access

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Authors: Xiaolong Yu, Xinyao Zhao, Bowen Zou, Aijun Jian, Jiaxin Li, Xianbing Xu, Ming Du, Ming Du, Xiaokang Na

DOI: 10.1016/j.foodchem.2026.149487

Cited by: 0

References: 31

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Calcium Carbonate Crystallization and Inhibition

References 31