Pickering emulsion gels based on tea polyphenol particles: non-ionic polysaccharide-driven interfacial reinforcement and stabilization

Food Chemistry 2026

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Authors: Qiulan Tong, Lei Ma, Yunfei Tan, Danni Liu, Xiaomin Ma, Xudong Li, Yi Zeng

DOI: 10.1016/j.foodchem.2026.149488

Cited by: 1

References: 41

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

References 41