Combining ultra-high pressure with propylene glycol and trehalose to inhibit co-elution of off-flavor components during liver protein extraction

Food Chemistry 2026

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Authors: Han Peng, Xinze Li, Qianchen Yang, Changyu Zhou, Yangying Sun, Daodong Pan, Jinxuan Cao, Hao Zhang, Qiang Xia

DOI: 10.1016/j.foodchem.2026.149496

Cited by: 5

References: 66

Fields of Study & Subjects

Microbial Inactivation Methods Protein purification and stability Proteins in Food Systems

References 66