Mechanism insights into NaCl-regulated molecular aggregation and crosslinking during Antarctic krill (Euphausia superba) surimi gelation: A comparative study with Litopenaeus vannamei

Food Chemistry 2026

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Authors: Jiajun Pan, Xinmiao Wang, Xiaoming Guo, Beiwei Zhu, Zonghan Wang

DOI: 10.1016/j.foodchem.2026.149497

Cited by: 1

References: 52

Fields of Study & Subjects

Aquaculture Nutrition and Growth Physiological and biochemical adaptations Calcium Carbonate Crystallization and Inhibition

References 52