Visualization of differential aroma profiles of Beijing and Nanjing roast duck by sensomics methodology

Food Chemistry 2026

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Authors: Z L Zhang, Chunjiang Zhang, Dequan Zhang, Z Wang
DOI: 10.1016/j.foodchem.2026.149499
Cited by: 1
References: 52

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Olfactory and Sensory Function Studies Fermentation and Sensory Analysis

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
517
Pages
149499–149499
Publication date
5 May 2026
Language
EN