Synergistic effect of US-MW treatment on the texture quality and cooking characteristics of brown rice

Food Chemistry 2026

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Authors: Siwen Zhai, Hongwei Cao, Yu Zhang, Kai Huang, Hongdong Song, Jie Liu, Xiao Guan

DOI: 10.1016/j.foodchem.2026.149507

Cited by: 1

References: 33

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Food Drying and Modeling

References 33