Chemical, biochemical, and metabolomic characterization of optimized fermented chickpea (Cicer arietinum L) in comparison to conventional cooking to enhance functional properties and bioaccessibility

Food Chemistry 2026

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Authors: Andrea Jimena Valdés-Alvarado, Elvira González de Mejı́a, Jashbir Singh, Madhav P.Yadav, Brajendra K. Sharma, Devanand L. Luthria

DOI: 10.1016/j.foodchem.2026.149513

Cited by: 1

References: 98

Fields of Study & Subjects

Genetic and Environmental Crop Studies Food composition and properties Polysaccharides and Plant Cell Walls

References 98