Synergistic effects of konjac glucomannan and ultrasound treatment on inhibiting retrogradation and modifying structural properties of quinoa starch gels

Food Chemistry 2026

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Authors: Jiaxin Duan, Lijuan Wang, Can Lu, Jie Guo, Jie Guo, Nan Han, Hang Xiao, Yuehua Chen, Denglin Luo, Jinying Guo, Jinying Guo

DOI: 10.1016/j.foodchem.2026.149518

Cited by: 3

References: 77

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications

References 77