Combined pH-shifting and glycosylation treatment enhances functionality and mitigates allergenicity of β-lactoglobulin

Food Chemistry 2026

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Authors: Jian Wang, Aiqian Ye, Jian He, Huadong Sheng, Hua Huang, Kan Jiang, Qiaozhi Zhang, Linglin Fu

DOI: 10.1016/j.foodchem.2026.149529

Cited by: 1

References: 38

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Proteins in Food Systems Infant Nutrition and Health

References 38