Red Monascus pigments attenuate fructose-driven bovine serum albumin (BSA) glycation via non-covalent and covalent interactions with proteins

Food Chemistry 2026

View at publisher

Authors: Shufen Wu, Chengru Zhao, Xinxin Ma, Jingjie Cai, 董畅岩, Shan Zhao, Zhongli Yan, Benxu Yang, Chao Li, Mianhua Chen, Changlu Wang

DOI: 10.1016/j.foodchem.2026.149535

Cited by: 1

References: 39

Fields of Study & Subjects

Microbial Metabolism and Applications Advanced Glycation End Products research Antioxidant Activity and Oxidative Stress

References 39