Comprehensive multi-omics analysis reveals key metabolites and lipids driving flavor development in quail egg yolk

Food Chemistry 2026

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Authors: Cui Ma, Xiaoyue Yu, hao Zhang, Yuejin Pu, Jinsong Pi, Yan Wu

DOI: 10.1016/j.foodchem.2026.149557

Cited by: 1

References: 48

Fields of Study & Subjects

Animal Nutrition and Physiology Genetic Mapping and Diversity in Plants and Animals Meat and Animal Product Quality

References 48