Exploring the interaction mechanism between yeast protein and soybean Isoflavones before and after high-pressure homogenization via multispectral analysis and molecular dynamics simulations

Food Chemistry 2026

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Authors: Zihuan Wang, Xiuli Xu, Caixia Chen, Fuhang Song, Zhijun Song

DOI: 10.1016/j.foodchem.2026.149566

Cited by: 1

References: 63

Fields of Study & Subjects

Phytoestrogen effects and research Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis

References 63